The Miller Howe - Hotel & Restaurant
Rayrigg Road
Windermere
LA23 1EY
Tel: 015394 42536
The Miller Howe - Hotel & Restaurant | Hotel On Windermere Description
Welcome to Miller Howe Hotel. Miller Howe is one of only a few Hotels on Windermere. It is set in five and a half acres of beautiful grounds in the heart of the English Lake District overlooking the shores of Lake Windermere. Built as a private residence in 1916, today Miller Howe offers comfortable interiors , indulgent cuisine and simply unforgettable views. We have been designed very much with the outdoors in mind. Thanks to our privileged location you can look out over the lake and fells whether you are sitting on our terrace, relaxing in the lounge or enjoying a candle lit dinner in the restaurant.Our gardens stretch towards the lake, and there are many areas to sit and relax in comfort and solitude. As one of the most exceptional hotels on Windermere we are lucky to have full time gardening staff and the gardens offer year round interest.The renowned weather of the lake district has helped to establish one of Cumbria's greatest hotel gardens. The are very few hotels on windermere that can boast this level of excellence. From our breakfasts, afternoon tea and dinners, we are very passionate about the quality of food we serve. We also boast an expansive wine list both from the old and new world.If you are looking for a wedding venue in the uk with a difference, look no further. If you would like further information, please get in touch and we will endeavour to cater to your specific needs.
The Miller Howe - Hotel & Restaurant Restaurant Details
Excellent food, professional service and a stunning location - dining at Miller Howe is always a delicious experience. Our restaurant has been designed to ensure you can enjoy your meal while looking out over the magnificence of Lake Windermere and the majestic Langdale Pikes beyond.Head Chef Andy Beaton has worked locally and, more famously, under Raymond Blanc at Le Manoir aux Quat' Saisons for a number of years. Andy joined us at Miller Howe in the Spring of 2007.We pride ourselves on fresh, imaginative food prepared with quality, locally sourced ingredients and Andy has formed an ambitious and talented team who are producing some of the best food yet to herald from the kitchens of the Miller Howe.